Lead Cook — Hotel Kitchen & Buffet Specialist

The Crescent Hotels Group; Charlotte (NC); On-site; USD 28,000 - 38,000; Full time

Job summary

The Crescent Hotels Group in Charlotte, NC is seeking a dedicated food preparer to uphold production requirements and maintain a safe, sanitary work environment. Responsibilities include cooking, food quality assurance, and compliance with safety standards.

The ideal candidate should have the ability to communicate in English and be a team player willing to assist co-workers. A professional demeanor and the capability to lift 100 lbs are essential for success in this role.

Qualifications

• Must have the ability to communicate in English.
• Self-starting personality with an even disposition.
• Ability to grasp, lift and/or carry a maximum of 100 lbs.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Operate, maintain and properly clean kitchen machinery.
• Assist in keeping buffet stocked and food costs controlled.

Skills

Ability to communicate in English

Self-starting personality

Finger/hand dexterity

Team player

Job description

The Crescent Hotels Group in Charlotte, NC is seeking a dedicated food preparer to uphold production requirements and maintain a safe, sanitary work environment. Responsibilities include cooking, food quality assurance, and compliance with safety standards.

The ideal candidate should have the ability to communicate in English and be a team player willing to assist co-workers. A professional demeanor and the capability to lift 100 lbs are essential for success in this role.