Lead Cook & Kitchen Supervisor

Crestline Hotels & Resorts; Atlanta (GA); On-site; USD 40,000 - 50,000; Full time

Job summary

Crestline Hotels & Resorts seeks a Lead Cook to supervise kitchen staff and ensure high culinary standards across banquet and a la carte service. You will assist chefs with training, prep, and timely execution of meals.

Responsibilities include maintaining sanitation, managing leftovers, coordinating with servers, and upholding hotel safety practices. Strong knife skills and prior upscale banquet experience are essential.

Qualifications

• Banquet food preparation experience in upscale environments.
• Knowledge of knife skills, sanitation and cooking methods.
• Experience as a line cook in an a la carte restaurant.
• Understanding of sanitation codes and food safety practices.

Responsibilities

• Assist with kitchen setup, cleaning, and breakdown.
• Ensure breakfast items are cooked to standard and served on time.
• Oversee room service and Club Room orders to hotel standards.
• Support chefs with training of new hires and prep cooks.
• Maintain sanitation logs and assist with monthly audits.
• Label and store leftovers properly and manage food safety.

Skills

Banquet food prep

Knife skills

Sanitation knowledge

Food safety

Team leadership

Job description

Crestline Hotels & Resorts seeks a Lead Cook to supervise kitchen staff and ensure high culinary standards across banquet and a la carte service. You will assist chefs with training, prep, and timely execution of meals.

Responsibilities include maintaining sanitation, managing leftovers, coordinating with servers, and upholding hotel safety practices. Strong knife skills and prior upscale banquet experience are essential.