Senior Cook — Hospital & Long‑Term Care Kitchen

Tampa in; Tampa (FL); On-site; USD 22,000 - 24,000; Full time

Job summary

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and ensuring sanitary kitchen conditions in a hospital or long-term care setting.

The position involves assisting with serving meals, supervising in the supervisor's absence, and maintaining accurate food temperatures. A ServSafe certificate is required, with a strong emphasis on safety and quality. We offer equal opportunity employment.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long term care facility for not less than one year.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Work in cooperation with personnel in all departments.
• Supervise in the absence of the Dietary Supervisor.
• Present food appealing to residents.

Skills

Cooking large quantities

Food safety

Follow menus

Education

High school diploma or equivalent

Tools

ServSafe Certificate

Job description

PACS is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The role requires preparing meals, following menus, and ensuring sanitary kitchen conditions in a hospital or long-term care setting.

The position involves assisting with serving meals, supervising in the supervisor's absence, and maintaining accurate food temperatures. A ServSafe certificate is required, with a strong emphasis on safety and quality. We offer equal opportunity employment.