Lead Cook, Hospital & Long-Term Care Kitchen

PARKWAY; Henderson (NV); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

PARKWAY in Henderson, NV is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. You will prepare meals for residents in a hospital/long-term care setting and ensure safety and sanitation.

Requirements include a high school diploma, at least one year of hospital/long-term care cooking experience, ability to follow menus and portion controls, and a must-have ServSafe certificate. PCC knowledge preferred.

Qualifikationen

• High school diploma or equivalent.
• At least one year of hospital/long-term care cooking experience.
• ServSafe certificate required.
• Knowledge PCC preferred.

Aufgaben

• Maintain kitchen in a safe, clean, and sanitary condition.
• Prepare meals in large quantities and follow prepared menus.
• Ensure accurate portion control and variation for special diets.
• Record food temperatures and sanitize work areas.
• Assist with serving meals to residents.
• Report resident care concerns to Administrator or Director of Nurses.
• Supervise dietary staff in absence of the Dietary Supervisor.
• Present food attractively and cooperate with team.

Kenntnisse

Food preparation

Sanitation & safety

Menu following

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

PARKWAY in Henderson, NV is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. You will prepare meals for residents in a hospital/long-term care setting and ensure safety and sanitation.

Requirements include a high school diploma, at least one year of hospital/long-term care cooking experience, ability to follow menus and portion controls, and a must-have ServSafe certificate. PCC knowledge preferred.