Lead Cook - Hospital & Long-Term Care

PACS Group; El Cajon (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

PACS Group is seeking a qualified cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary standards in a hospital or long-term care setting.

Responsibilities include recording food temperatures, preparing special diets, supervising dietary staff, and assisting with service. Must have a High school diploma and a ServSafe certificate.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook in a hospital or long-term care facility (≥1 year).
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Maintain the kitchen and cooking area in a safe, clean, and sanitary manner.
• Prepare meals in large quantities and follow prepared menus and portion guides.
• Record food temperatures and prepare pureed foods as needed.
• Assist with serving meals and ensure presentation is appealing.
• Report care concerns to administration and supervise dietary staff in absence.

Skills

Sanitation and food safety

Menu following

Record temperatures

Special diet preparation

Team cooperation

Communication with management

Education

High school diploma or equivalent

ServSafe Certificate

Job description

PACS Group is seeking a qualified cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure sanitary standards in a hospital or long-term care setting.

Responsibilities include recording food temperatures, preparing special diets, supervising dietary staff, and assisting with service. Must have a High school diploma and a ServSafe certificate.