Hospital Kitchen Lead Cook

PACS Group; Henderson (NV); On-site; USD 21,000 - 28,000; Full time

Job summary

PACS Group is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor at our facility in Henderson, NV. The role requires preparing meals, following menus, maintaining sanitary standards, and assisting with serving residents.

Qualified candidates will have a high school diploma or equivalent, at least one year of hospital or long-term care cooking experience, and a ServSafe certificate. Strong teamwork and adherence to safety protocols are essential for success.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• ServSafe Certificate required.
• Ability to read procedures and follow recipes.
• Ability to present food appealingly.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals and follow menus with portion control.
• Prepare special diets accurately.
• Record food temperatures for the meals.
• Assist with serving meals.
• Supervise in absence of Dietary Supervisor.
• Cooperate with staff and follow cleaning schedules.

Skills

Sanitation and safety

Menu following

Communication with staff

Food temperature recording

Dietary restrictions knowledge

Education

High school diploma or equivalent

Job description

PACS Group is seeking a cook to manage and operate the kitchen in the absence of the Dietary Supervisor at our facility in Henderson, NV. The role requires preparing meals, following menus, maintaining sanitary standards, and assisting with serving residents.

Qualified candidates will have a high school diploma or equivalent, at least one year of hospital or long-term care cooking experience, and a ServSafe certificate. Strong teamwork and adherence to safety protocols are essential for success.