Lead Cook – High-Volume Hotel Kitchen

AC Element Phoenix City North; Phoenix (AZ); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Azul Hospitality Group is hiring to build the pre-opening culinary team for the new dual-brand AC Hotel by Marriott and Element by Westin in Phoenix. The role supports the Executive Chef, handles food preparation, and ensures quality and sanitation in a fast-paced hotel kitchen.

Requirements include a high school education, at least 2 years cooking experience, and a Food Handlers certification. The position emphasizes leadership, teamwork, and adherence to safety standards in a high-volume

Formación

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsabilidades

• Read menu to estimate food requirements and help Executive Chef order food from suppliers.
• Assist in the training of new culinary staff members.
• Coordinates and expedites the kitchen staff to accelerate service and ensure consistency in food quality and presentation.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes, using variety of kitchen utensils and equipment.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Conocimientos

Leadership

Communication

Detail oriented

Organizational skills

Customer relations

Self-driven

Teamwork

Educación

High school or equivalent education

Food Handlers certification

Herramientas

Basic computer skills

Descripción del empleo

Azul Hospitality Group is hiring to build the pre-opening culinary team for the new dual-brand AC Hotel by Marriott and Element by Westin in Phoenix. The role supports the Executive Chef, handles food preparation, and ensures quality and sanitation in a fast-paced hotel kitchen.

Requirements include a high school education, at least 2 years cooking experience, and a Food Handlers certification. The position emphasizes leadership, teamwork, and adherence to safety standards in a high-volume