Professional Cook – High-Volume Hotel Kitchen

Hyat; Palm Springs (CA); On-site; USD 36,000 - 60,000; Full time

Job summary

Azul Hospitality is seeking a kitchen professional to prepare food for hotel outlets in a high-volume environment. You will follow standardized recipes, maintain sanitation, and ensure timely, quality output.

You must handle large equipment, set up stations, and support guests while adhering to safety policies. Requirements include at least 2 years cooking experience, a high school diploma, and a Food Handlers certification.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.
• Must possess basic computer skills.
• Strong communication skills, both verbal and written.
• Leadership and customer relations skills.

Responsibilities

• Prepare food items for hotel outlets following standardized recipes.
• Use equipment (grills, fryers, griddles) to cook and assemble dishes.
• Set up workstation with mise en place for service.
• Maintain sanitation, health, and safety standards in all areas.
• Assist guests and respond to inquiries as needed.
• Report maintenance or safety issues to supervisors.

Skills

Leadership

Customer relations

Communication

Attention to detail

Computer literacy

Independent work

Education

High school diploma

Tools

Cutting tools

Cookware

Baking equipment

Job description

Azul Hospitality is seeking a kitchen professional to prepare food for hotel outlets in a high-volume environment. You will follow standardized recipes, maintain sanitation, and ensure timely, quality output.

You must handle large equipment, set up stations, and support guests while adhering to safety policies. Requirements include at least 2 years cooking experience, a high school diploma, and a Food Handlers certification.