Culinary Pro for New Dual-Brand Hotel Opening

AC Element Phoenix City North; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Career growth opportunities

Supportive team culture

Job summary

Azul Hospitality Group is hiring for a kitchen prep role in Phoenix to support the pre-opening team for two brands. You will prepare items for hotel outlets using standardized recipes, ensuring quality and food safety.

The position requires at least two years of cooking experience and a Food Handlers certificate, with opportunities to grow within a collaborative hospitality environment. This on-site role emphasizes teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Prepare food items for hotel outlets following standardized recipes and quality checks.
• Set up station with mise en place and operate large-volume cooking equipment.
• Maintain sanitation, health, and safety standards in work areas.
• Assist guests inquiries and support teammates as needed.
• Adhere to grooming, attendance, and company policies.

Skills

Food prep

Sanitation

Leadership

Communication

Detail oriented

Computer basics

Customer service

Self-motivated

Time management

Education

High school diploma

Tools

Cutting tools

Cookware

Bakeware

Job description

Azul Hospitality Group is hiring for a kitchen prep role in Phoenix to support the pre-opening team for two brands. You will prepare items for hotel outlets using standardized recipes, ensuring quality and food safety.

The position requires at least two years of cooking experience and a Food Handlers certificate, with opportunities to grow within a collaborative hospitality environment. This on-site role emphasizes teamwork, attention to detail, and the ability to thrive in a fast-paced kitchen