Lead Event Cook – High-Volume Catering

Rand-Whitney; Foxborough (MA); On-site; USD 36,000 - 42,000; Full time

Job summary

Rand-Whitney in Foxborough, MA, is seeking an experienced Cook 1 for high-volume catering and events. You will prepare and present hot and cold items, work in a fast-paced kitchen, and engage with clients to ensure top-notch guest experiences.

The role requires 3+ years of upscale food prep, a culinary background, and strong knowledge of safety and sanitation standards; leadership of small kitchen teams and event support are key aspects of the job.

Qualifications

• Minimum of 3 years of upscale food preparation in a high-volume catering operation or restaurant.
• Culinary degree or accredited culinary certification preferred.
• Proven proficiency in a full range of cooking techniques including grilling, sautéing, roasting, braising, deep frying and poaching.
• Strong reliable attendance record.
• Demonstrated commitment to continuous learning and professional development.

Responsibilities

• Prepare menu items according to posted production lists and event requirements.
• Cook, assemble, and present food items to established quality and presentation specifications.
• Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area.
• Lead small teams in executing event food preparation and production.
• Support club concession stands and action stations as needed during events.
• Maintain confidentiality in roles with sensitive information or client interactions.

Skills

Upscale food prep

High-volume catering

Team leadership

Food safety practices

Education

Culinary degree or certification

Serve-Safe certification

Job description

Rand-Whitney in Foxborough, MA, is seeking an experienced Cook 1 for high-volume catering and events. You will prepare and present hot and cold items, work in a fast-paced kitchen, and engage with clients to ensure top-notch guest experiences.

The role requires 3+ years of upscale food prep, a culinary background, and strong knowledge of safety and sanitation standards; leadership of small kitchen teams and event support are key aspects of the job.