Lead Cook — High-Volume Club Kitchen, Mentor

Invited Clubs; Texas; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

Job summary

Invited Clubs is seeking a Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will set up your station, supervise Cook 1 and Cook 2, maintain sanitation, and collaborate with the leadership team to uphold culinary standards in a dynamic club environment.

You will manage daily prep, ensure consistent quality, coordinate with chefs, and mentor junior cooks while adhering to Invited’s standards and safety protocols.

Qualifications

• 4+ years kitchen experience
• Valid Food Handler Certification as required by state
• Strong communication and ability to follow instructions

Responsibilities

• Lead kitchen prep and ensure quality and presentation
• Supervise Cook 1 and Cook 2 team members
• Maintain cleanliness and sanitation in work area and kitchen
• Expedite orders during high-volume service
• Assist in menu planning and product development

Skills

4 years kitchen exp

Education

High school diploma or equivalent

Food Handler Certification

Job description

Invited Clubs is seeking a Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will set up your station, supervise Cook 1 and Cook 2, maintain sanitation, and collaborate with the leadership team to uphold culinary standards in a dynamic club environment.

You will manage daily prep, ensure consistent quality, coordinate with chefs, and mentor junior cooks while adhering to Invited’s standards and safety protocols.