Event Catering Cook Lead - High-Volume, Hands-On

Paycom - ATS; Foxborough (MA); On-site; USD 21,000 - 34,000; Part time

Job summary

Paycom - ATS in Foxborough, MA is seeking a part-time culinary professional for high-volume catering prep and service. You will prepare and present menu items, adhere to safety standards, and lead small teams during events, with potential club concession responsibilities and confidential duties as required.

The role emphasizes consistent attendance, a willingness to learn, and the ability to work in a fast-paced kitchen environment. Serve-Safe certification is preferred.

Qualifications

• Minimum 2 years of upscale food production in high volume catering operation or restaurant.
• Culinary degree or certification preferred.
• Demonstrate ability in all basic hot and cold food production.
• Excellent attendance.
• Devoted learner.

Responsibilities

• Prepare menu items from posted production lists.
• Cook and present menu items to specification.
• Adhere to food and work safety procedures and keep organized work area.
• Lead small groups to execute event foods.
• Some roles may require strict confidentiality.
• Work club concession stands as needed.
• Special projects and assignments as business dictates.

Education

High School Diploma or Equivalent

Culinary degree or certification

Job description

Paycom - ATS in Foxborough, MA is seeking a part-time culinary professional for high-volume catering prep and service. You will prepare and present menu items, adhere to safety standards, and lead small teams during events, with potential club concession responsibilities and confidential duties as required.

The role emphasizes consistent attendance, a willingness to learn, and the ability to work in a fast-paced kitchen environment. Serve-Safe certification is preferred.