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University of Richmond is seeking a Lead Cook to join its Dining Services food production team. The role supervises kitchen staff in the Sous Chef's absence, plans daily production, and ensures meals meet recipes and timing.
The position involves working in a fast-paced environment and delivering high-quality presentations for large groups. Required are a high school diploma or GED, with an Associate degree preferred, and 3 years of high-volume production experience.
University of Richmond is seeking a Lead Cook to join its Dining Services food production team. The role supervises kitchen staff in the Sous Chef's absence, plans daily production, and ensures meals meet recipes and timing.
The position involves working in a fast-paced environment and delivering high-quality presentations for large groups. Required are a high school diploma or GED, with an Associate degree preferred, and 3 years of high-volume production experience.