Lead Cook for High-Volume Dining & Menu Innovation

UR University of Richmond

United States

Sur place

USD 27 000 - 30 000

Plein temps

14 jours+

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Résumé du poste

University of Richmond is seeking a Lead Cook to join its Dining Services food production team. The role supervises kitchen staff in the Sous Chef's absence, plans daily production, and ensures meals meet recipes and timing.

The position involves working in a fast-paced environment and delivering high-quality presentations for large groups. Required are a high school diploma or GED, with an Associate degree preferred, and 3 years of high-volume production experience.

Qualifications

  • High school diploma or GED required; Associate degree preferred.
  • Minimum 3 years experience in high-volume production in hotels, restaurants or college foodservice.
  • Safe food handling certification preferred or obtained within one year of hire (dependent on unit).

Responsabilités

  • Lead and supervise kitchen production staff in the absence of the Sous Chef.
  • Plan and execute daily food production according to recipes.
  • Ensure timely production of meals for large events and receptions.
  • Maintain HACCP and safe food handling practices.
  • Assist with menu planning, presentation, and creative ideas.

Connaissances

Lead/manage others
Culinary techniques
English communication
Verbal communication
Adaptability in fast-paced environment
Friendly and service-oriented
Commitment to quality
Food presentation & menu planning
Inventory control
Safe food handling / HACCP
Computerized food production software

Formation

High school diploma or GED
Associate degree in culinary arts preferred
3 years high-volume production experience

Outils

Kitchen equipment knowledge

Description du poste

University of Richmond is seeking a Lead Cook to join its Dining Services food production team. The role supervises kitchen staff in the Sous Chef's absence, plans daily production, and ensures meals meet recipes and timing.

The position involves working in a fast-paced environment and delivering high-quality presentations for large groups. Required are a high school diploma or GED, with an Associate degree preferred, and 3 years of high-volume production experience.

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