Lead Cook for High-Volume Dining & Menu Innovation

UR University of Richmond; United States; On-site; USD 27,000 - 30,000; Full time

Job summary

University of Richmond is seeking a Lead Cook to join its Dining Services food production team. The role supervises kitchen staff in the Sous Chef's absence, plans daily production, and ensures meals meet recipes and timing.

The position involves working in a fast-paced environment and delivering high-quality presentations for large groups. Required are a high school diploma or GED, with an Associate degree preferred, and 3 years of high-volume production experience.

Qualifications

• High school diploma or GED required; Associate degree preferred.
• Minimum 3 years experience in high-volume production in hotels, restaurants or college foodservice.
• Safe food handling certification preferred or obtained within one year of hire (dependent on unit).

Responsibilities

• Lead and supervise kitchen production staff in the absence of the Sous Chef.
• Plan and execute daily food production according to recipes.
• Ensure timely production of meals for large events and receptions.
• Maintain HACCP and safe food handling practices.
• Assist with menu planning, presentation, and creative ideas.

Skills

Lead/manage others

Culinary techniques

English communication

Verbal communication

Adaptability in fast-paced environment

Friendly and service-oriented

Commitment to quality

Food presentation & menu planning

Inventory control

Safe food handling / HACCP

Computerized food production software

Education

High school diploma or GED

Associate degree in culinary arts preferred

3 years high-volume production experience

Tools

Kitchen equipment knowledge

Job description

University of Richmond is seeking a Lead Cook to join its Dining Services food production team. The role supervises kitchen staff in the Sous Chef's absence, plans daily production, and ensures meals meet recipes and timing.

The position involves working in a fast-paced environment and delivering high-quality presentations for large groups. Required are a high school diploma or GED, with an Associate degree preferred, and 3 years of high-volume production experience.