Catering Cook II: Elevate High-Volume Cuisine

University of Richmond; United States; In loco; USD 24.000 - 27.000; Tempo pieno

Descrizione del lavoro

University of Richmond seeks primary food production staff for University Catering. The role requires cooking and food presentation expertise, working under direction while exercising some judgment, and maintaining high standards for quality, sanitation, and safety.

This position supports catering and commissary clients with attention to detail and service excellence. The role emphasizes teamwork, adaptability to a fast-paced environment, and a strong commitment to quality in high-volume

Competenze

• Ability to simultaneously handle multiple priorities.
• Proficient in English written and verbal communication skills.
• Possesses flexibility to work in a fast paced, dynamic environment.
• Friendly and service-oriented.
• Demonstrates a high commitment to quality.
• Excellent collaboration and team building skills.
• Intermediate knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe food handling practices.
• Skilled in high-volume and high-quality food production and presentation.

Conoscenze

Multitasking

English proficiency

Flexibility

Service orientation

Quality commitment

Team collaboration

Culinary skills

Food production knowledge

High-volume production

Formazione

H.S. Diploma or GED

Descrizione del lavoro

University of Richmond seeks primary food production staff for University Catering. The role requires cooking and food presentation expertise, working under direction while exercising some judgment, and maintaining high standards for quality, sanitation, and safety.

This position supports catering and commissary clients with attention to detail and service excellence. The role emphasizes teamwork, adaptability to a fast-paced environment, and a strong commitment to quality in high-volume