Catering Kitchen Lead - High-Volume Cuisine & Presentation

University of Richmond; Richmond (VA); Sur place; USD 23 000 - 26 000; Plein temps

Résumé du poste

University Catering at the University of Richmond is seeking a primary food production staff member with strong cooking and food presentation skills. Under direction, you will prepare food for catering and commissary customers, upholding high standards of quality, sanitation, and safety.

Responsibilities include fast-paced production, teamwork, and consistent, quality presentation across menus. Full-time, on-site role with rotating weekends and varied hours, paying hourly wages in the

Qualifications

• Ability to handle multiple priorities simultaneously.
• Proficient written and verbal English communication.
• Flexibility to work in a fast-paced environment.
• Friendly and service-oriented demeanor.
• Commitment to quality and sanitation standards.
• Strong collaboration and teamwork skills.
• Intermediate culinary techniques and practices.
• Knowledge of quantity food production and safe handling.
• Experience in high-volume, high-quality food production and presentation.

Connaissances

Multitasking

English proficiency

Flexibility

Customer service

Quality commitment

Team collaboration

Culinary techniques

Food safety knowledge

High-volume production

Formation

High school diploma or GED

Safe food handler certification

Description du poste

University Catering at the University of Richmond is seeking a primary food production staff member with strong cooking and food presentation skills. Under direction, you will prepare food for catering and commissary customers, upholding high standards of quality, sanitation, and safety.

Responsibilities include fast-paced production, teamwork, and consistent, quality presentation across menus. Full-time, on-site role with rotating weekends and varied hours, paying hourly wages in the