High-Volume Cook II: Quality & Safety Focus

UR University of Richmond; United States; Presencial; USD 24.000 - 27.000; Jornada completa

Descripción de la vacante

University of Richmond is seeking a primary food production staff member to prepare food in quantity for Dining Services customers, ensuring high standards of quality while practicing proper sanitation and food safety. The role requires multitasking, strong English communication, and collaboration in a fast-paced campus kitchen.

Hours are full-time, with 40 hours weekly, typically 11:30am to 8:00pm, five days a week, including rotating weekends.

Formación

• Ability to handle multiple priorities in a fast-paced environment.
• Proficient in English written and verbal communication.
• Flexibility to work in a dynamic setting and weekends as needed.
• Strong collaboration and teamwork skills.
• Knowledge of culinary techniques and safe food handling practices.

Responsabilidades

• Prepare food in quantity for Dining Services customers following proper cooking procedures.
• Maintain high standards of food quality and presentation.
• Adhere to sanitation, food safety, and HACCP guidelines.
• Work under direction to support dining operations and customer service.

Conocimientos

Multitasking

English proficiency

Flexibility

Team collaboration

Customer service

Educación

HS Diploma or GED

Descripción del empleo

University of Richmond is seeking a primary food production staff member to prepare food in quantity for Dining Services customers, ensuring high standards of quality while practicing proper sanitation and food safety. The role requires multitasking, strong English communication, and collaboration in a fast-paced campus kitchen.

Hours are full-time, with 40 hours weekly, typically 11:30am to 8:00pm, five days a week, including rotating weekends.