Lead Cook: Menu Innovation & Kitchen Operations

UNAVAILABLE; Anchorage (AK); On-site; USD 35,000 - 45,000; Full time

Job summary

NMS is looking for a Lead Cook responsible for food preparation and presentation in an industrial kitchen setting on a university campus. The role includes ensuring quality control, maintaining kitchen cleanliness, and assisting in menu development.

Candidates must have a High School diploma or GED, two years of experience, and food handler certification. The working environment is indoors with physical requirements including lifting up to 35lbs.

Qualifications

• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Must have two years of related work experience.
• Valid Driver’s License with an acceptable driving record for the past three years is required.

Responsibilities

• Perform all main line food production duties.
• Review daily needs with supervisors and complete production sheets.
• Assist in menu and recipe development.

Skills

Food preparation

Quality control

Food safety

Kitchen maintenance

Supervision

Menu development

Education

High School diploma or GED equivalent

Job description

NMS is looking for a Lead Cook responsible for food preparation and presentation in an industrial kitchen setting on a university campus. The role includes ensuring quality control, maintaining kitchen cleanliness, and assisting in menu development.

Candidates must have a High School diploma or GED, two years of experience, and food handler certification. The working environment is indoors with physical requirements including lifting up to 35lbs.