Lead Cook: Menu Innovation & Kitchen Operations

UNAVAILABLE; Anchorage (AK); Vor Ort; USD 35.000 - 45.000; Vollzeit

Zusammenfassung

NMS is looking for a Lead Cook responsible for food preparation and presentation in an industrial kitchen setting on a university campus. The role includes ensuring quality control, maintaining kitchen cleanliness, and assisting in menu development.

Candidates must have a High School diploma or GED, two years of experience, and food handler certification. The working environment is indoors with physical requirements including lifting up to 35lbs.

Qualifikationen

• Must have or obtain a Municipality of Anchorage Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Must have two years of related work experience.
• Valid Driver’s License with an acceptable driving record for the past three years is required.

Aufgaben

• Perform all main line food production duties.
• Review daily needs with supervisors and complete production sheets.
• Assist in menu and recipe development.

Kenntnisse

Food preparation

Quality control

Food safety

Kitchen maintenance

Supervision

Menu development

Ausbildung

High School diploma or GED equivalent

Jobbeschreibung

NMS is looking for a Lead Cook responsible for food preparation and presentation in an industrial kitchen setting on a university campus. The role includes ensuring quality control, maintaining kitchen cleanliness, and assisting in menu development.

Candidates must have a High School diploma or GED, two years of experience, and food handler certification. The working environment is indoors with physical requirements including lifting up to 35lbs.