Lead Cook – Culinary Team Leader for High-Volume Events

Lake Roosevelt Adventures; Arlington (VA); In loco; USD 26.000 - 32.000; Tempo pieno

Descrizione del lavoro

Guest Services, Inc. in Arlington, VA is seeking a Lead Cook to lead kitchen staff in food preparation, presentation, and ensuring sanitation standards for guests and events.

The role requires a Bachelor's degree or equivalent experience, a Food Safety certification, strong customer service skills, and prior supervisory experience. This position involves standing, lifting, and fast-paced teamwork in a professional kitchen.

Competenze

• Bachelor’s Degree or several years of related experience or vocational training.
• Determine production schedules and staff requirements to ensure timely delivery.
• Food Safety certification and sanitation practices compliance.
• Strong customer service abilities; prior lead or supervisory experience required.

Mansioni

• Instructs and leads kitchen staff in food preparation, cooking, garnishing, and presentation.
• Monitor performance and implement improvements; manage costs and menus.
• Prepare and cook foods for regular service and special events.
• Oversee food displays and station operations, including temp logs and signage.
• Ensure cleanliness and safe operation of kitchen equipment and areas.

Conoscenze

Leadership

Food safety

Customer service

English communication

Formazione

Bachelor’s degree or equivalent experience

Strumenti

Kitchen equipment operation

Descrizione del lavoro

Guest Services, Inc. in Arlington, VA is seeking a Lead Cook to lead kitchen staff in food preparation, presentation, and ensuring sanitation standards for guests and events.

The role requires a Bachelor's degree or equivalent experience, a Food Safety certification, strong customer service skills, and prior supervisory experience. This position involves standing, lifting, and fast-paced teamwork in a professional kitchen.