Lead Cook - Flexible Shifts, High-Volume Kitchen Leader

Naskila Casino; Livingston (TX); Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Naskila Casino is seeking an Lead Cook to join the kitchen team. The role involves cooking all items for Food & Beverage outlets under the direction of the Executive and Sous Chefs.

You will lead Cooks and Kitchen Stewards, supervise staff, ensure quality, and adhere to recipes, portion and temperature controls. Must be able to work Day/Swing/Overnight shifts, including weekends and holidays, and be at least 18 years old.

Formación

• Must be able to follow standardized written recipes.
• Ability to work under pressure in a fast-paced kitchen.
• Excellent written and verbal communication skills.
• Ability to establish rapport with guests and team members.

Responsabilidades

• Lead Cooks and Kitchen Stewards to complete their duties.
• Communicate equipment malfunctions to Sous Chef, Kitchen Manager, or Executive Chef.
• Prepare food items while supervising staff to meet recipe and quality standards within target times.
• Assist leadership with training new hires and less experienced cooks.
• Ensure operations, standards and procedures are consistently followed.
• Manage processes to maintain food quality, cleanliness and sanitation.
• Assist chefs with execution of all food items; rotate through kitchen stations as needed.
• Direct staff to uphold Naskila Casino Mission and F&B Mission.
• Follow recipes to control production and maintain consistency and freshness.
• Adhere to health codes and department procedures.

Conocimientos

Follow standardized recipes

Work under pressure

Communication skills

Interpersonal rapport with guests and팀

Educación

High School Diploma or GED

Descripción del empleo

Naskila Casino is seeking an Lead Cook to join the kitchen team. The role involves cooking all items for Food & Beverage outlets under the direction of the Executive and Sous Chefs.

You will lead Cooks and Kitchen Stewards, supervise staff, ensure quality, and adhere to recipes, portion and temperature controls. Must be able to work Day/Swing/Overnight shifts, including weekends and holidays, and be at least 18 years old.