Lead Cook | Flexible Hours & Career Growth

Sodexo; Englewood (CO); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Full benefits package

Shift meals / allowances

Job summary

Sodexo is hiring a Lead Cook to join our team. You will prepare a variety of hot and cold dishes, focus on customer service, and contribute to a positive dining experience.

The role emphasizes teamwork, accuracy in food preparation, and adherence to recipes and safety standards. This full-time position offers a flexible schedule across varying shifts, with opportunities for training and growth within Sodexo's broader culinary and facilities-management services.

Qualifications

• Team-oriented and adaptable.
• 3-4 years of related work experience preferred.
• Willingness to be flexible with shifts.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods.
• Read and follow basic recipes and/or product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• May support management in the daily oversight of key functions and employees during the normal course of business.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team player

Food preparation

Customer service

Food safety

Job description

Sodexo is hiring a Lead Cook to join our team. You will prepare a variety of hot and cold dishes, focus on customer service, and contribute to a positive dining experience.

The role emphasizes teamwork, accuracy in food preparation, and adherence to recipes and safety standards. This full-time position offers a flexible schedule across varying shifts, with opportunities for training and growth within Sodexo's broader culinary and facilities-management services.