Lead Cook: Flexible Schedule & Growth Opportunities

Sodexo; Daytona Beach (FL); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits: PTO/medical/dental/vision/tu

401k

Job summary

Sodexo in Daytona Beach is seeking a Lead Cook who thrives in a team setting and is passionate about delivering nutritious, well-presented meals. You will prepare hot and cold items, manage portions, and support service during breakfast, lunch and dinner.

The role requires 3–4 years of related experience, a reliability mindset, and a customer-focused approach. We offer a flexible, supportive environment with benefits including paid time off, medical, dental, vision, tuition reimbursement, 401k,

Qualifications

• Team-oriented, adaptable and reliable.
• Nurturers of a healthy/safe working environment.
• 3–4 years of related work experience preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and catered events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte station or operate a grill.
• Support management in daily oversight during the shift.
• Attend shifts on time with regularity.
• Other duties as assigned based on account needs.

Skills

Teamwork

Adaptability

Reliability

Customer service

Job description

Sodexo in Daytona Beach is seeking a Lead Cook who thrives in a team setting and is passionate about delivering nutritious, well-presented meals. You will prepare hot and cold items, manage portions, and support service during breakfast, lunch and dinner.

The role requires 3–4 years of related experience, a reliability mindset, and a customer-focused approach. We offer a flexible, supportive environment with benefits including paid time off, medical, dental, vision, tuition reimbursement, 401k,