Lead Cook - Flexible Campus Dining & Growth

Sodexo; Huntington (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Tuition reimbursement

Health benefits

Paid time off

401k

Shift meals

Job summary

Sodexo is seeking a Lead Cook for a university setting in Huntington. You will be a team player focused on reducing food waste while preparing nutritious dishes and delivering strong customer service. Your warm smile and passion for food will brighten the day of those you serve.

The role requires adaptability, reliability, and the ability to work open shifts as needed. A background in food preparation and the ability to follow recipes are essential for success in this position.

Qualifications

• Team-oriented, adaptable, reliable
• 3–4 years of related work experience preferred

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a Lead Cook for a university setting in Huntington. You will be a team player focused on reducing food waste while preparing nutritious dishes and delivering strong customer service. Your warm smile and passion for food will brighten the day of those you serve.

The role requires adaptability, reliability, and the ability to work open shifts as needed. A background in food preparation and the ability to follow recipes are essential for success in this position.