Lead Cook: Fresh Food, Team Leader + Growth

Sodexo; Hopkins (MN); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Job summary

Lead Cook at Sodexo is responsible for preparing and presenting a variety of hot and cold dishes with a focus on quality and customer service. You will work on weekdays morning shifts as part of a collaborative team, following recipes and portioning guidelines to ensure consistent meals.

This role emphasizes food safety, teamwork, and efficient service in a dynamic environment. Sodexo offers a comprehensive benefits package and site-specific perks where available.

Qualifications

• 3–4 years of related work experience preferred.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and/or cold items for Breakfast, Lunch, Dinner, and events.
• Read and follow basic recipes and directions for preparing various items.
• May operate a grill station and serve customers at an a la carte service.
• Support management in daily operations and key functions as needed.
• Attend scheduled shifts on time with regularity.
• Other duties may be assigned based on client requirements.

Skills

Team player

Food preparation

Customer service

Food safety

Job description

Lead Cook at Sodexo is responsible for preparing and presenting a variety of hot and cold dishes with a focus on quality and customer service. You will work on weekdays morning shifts as part of a collaborative team, following recipes and portioning guidelines to ensure consistent meals.

This role emphasizes food safety, teamwork, and efficient service in a dynamic environment. Sodexo offers a comprehensive benefits package and site-specific perks where available.