Chef de Cuisine — Lead Luxury Resort Kitchens

Grand Hyatt; Indio (CA); Vor Ort; USD 95.000 - 120.000; Vollzeit

Zusammenfassung

Grand Hyatt Indian Wells Resort & Villas seeks a Chef de Cuisine to lead all culinary operations for signature concepts Tía Carmen and Carmocha, reporting to the Executive Chef. The role emphasizes brand standards, Hyatt operational excellence, and delivering exceptional dining experiences.

The position focuses on food quality, menu execution, productivity, colleague development, sanitation compliance, and guest satisfaction, driving efficiency and cross-functional collaboration across the

Qualifikationen

• Five+ years of progressive culinary leadership in upscale or high-volume environments.
• Minimum two years as Sous Chef, Executive Sous Chef, or Chef de Cuisine.
• Strong knowledge of culinary techniques, kitchen operations, food cost controls, and productivity metrics.
• ServSafe Manager Certification or ability to obtain upon hire.

Aufgaben

• Lead culinary operations for Tía Carmen and Carmocha with brand and Hyatt standards.
• Develop seasonal features, promotions, and special events with leadership.
• Drive labor productivity, food cost control, and inventory management.
• Coach and develop culinary team; ensure professionalism and safety.
• Collaborate with Front-of-House leadership for seamless guest experiences.
• Oversee sanitation and HACCP compliance; prepare for health inspections.

Kenntnisse

Culinary leadership

Team leadership

Operations management

Food safety

Budgeting

Ausbildung

ServSafe Manager Certification

Jobbeschreibung

Grand Hyatt Indian Wells Resort & Villas seeks a Chef de Cuisine to lead all culinary operations for signature concepts Tía Carmen and Carmocha, reporting to the Executive Chef. The role emphasizes brand standards, Hyatt operational excellence, and delivering exceptional dining experiences.

The position focuses on food quality, menu execution, productivity, colleague development, sanitation compliance, and guest satisfaction, driving efficiency and cross-functional collaboration across the