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Hyatt Hotels Corporation is seeking a culinary professional for Grand Hyatt Indian Wells Resort and Villas in California. The role involves preparing meals, following recipes, and maintaining high standards of presentation and food quality.
You will assist management with hiring, training, scheduling, and coaching team members. Applicants should be able to work a flexible schedule, including evenings, weekends and holidays, and adhere to all safety and security policies.
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Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F-B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US
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Grand Hyatt Indian Wells Resort and Villas | Indian Wells , CA , US
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