Lead Cook: Culinary Leadership & Craft

Coury Hospitality; Southlake (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Coury Hospitality is seeking a skilled kitchen worker to prepare breakfast, lunch, and dinner at assigned stations. Follow recipes, maintain portion sizes, and manage setup/breakdown with attention to safety and sanitation.

You will handle various cooking methods, operate kitchen equipment, and ensure high standards of food quality. The role requires teamwork, reliability, and the ability to train others as needed.

Qualifications

• Ability to weigh and measure ingredients.
• Ability to follow recipes and maintain portion control.
• Maintain food quality and safety standards at all times.

Responsibilities

• Sets up, clears and breaks down workstation.
• Prepares items per menus and recipes with proper portions.
• Cooks a variety of menu items (roasting, broiling, baking, frying, steaming).
• Uses kitchen equipment safely and efficiently.
• Maintains sanitation, product rotation and storage procedures.
• Reports hazards or maintenance issues to the Manager.
• Supervises Kitchen staff to ensure guest satisfaction and teamwork.

Skills

Knife skills

Follow recipes

Food safety

Adaptability

Production records

Measuring ingredients

Work without supervision

Initiative

Tools

Kitchen equipment

Job description

Coury Hospitality is seeking a skilled kitchen worker to prepare breakfast, lunch, and dinner at assigned stations. Follow recipes, maintain portion sizes, and manage setup/breakdown with attention to safety and sanitation.

You will handle various cooking methods, operate kitchen equipment, and ensure high standards of food quality. The role requires teamwork, reliability, and the ability to train others as needed.