Executive Chef de Cuisine – Asian Kitchen Leadership

Golden Road Motor Inn DBA Atlantis Casino Resort Spa; Reno (NV); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Comprehensive benefits

401K with match

Tuition reimbursement

Paid vacation

Weekly resort prizes

Career development and training

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, Nevada seeks a Chef de Cuisine to oversee kitchen operations and uphold exceptional food quality across all Asian-inspired offerings. You will lead a diverse team, ensure consistency, and collaborate on menu development with the executive chef to reflect seasonal variations and culinary vision.

The role requires strong leadership, extensive Asian cuisine expertise, and a commitment to safety and high-volume hospitality standards.

Qualifications

• 7 years cooking experience
• 2 years experience as a Supervisor
• 1 year proven experience as a Chef specializing in Asian cuisine
• Ability to develop innovative and unique Asian dishes while maintaining authenticity
• General knowledge of food and safety sanitation standards
• Work in a fast-paced environment

Responsibilities

• Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
• Prepare and present a diverse range of Asian dishes, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine.
• Collaborate with the executive chef and management to create and update the menu, introducing new dishes and seasonal variations.
• Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
• Monitor and control labor costs, payroll, and staffing levels.
• Order products and manage inventory through warehouse and purchasing systems.
• Address disciplinary issues when necessary in accordance with company policy.
• Maintain a clean, organized, and sanitary work environment.
• Foster team morale and maintain positive guest relations.
• Communicate effectively with staff and management to meet deadlines.
• Read and execute food orders (tickets).
• Perform other duties as assigned by management.

Skills

Leadership

Food safety

Asian cuisine

Staff development

Job description

Atlantis Casino Resort Spa in Reno, Nevada seeks a Chef de Cuisine to oversee kitchen operations and uphold exceptional food quality across all Asian-inspired offerings. You will lead a diverse team, ensure consistency, and collaborate on menu development with the executive chef to reflect seasonal variations and culinary vision.

The role requires strong leadership, extensive Asian cuisine expertise, and a commitment to safety and high-volume hospitality standards.