Seasoned Line Cook — Flexible Schedule & Growth

BRUNCH AND BLOOM; Atascocita (TX); Presencial; USD 19.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Descripción de la vacante

BRUNCH AND BLOOM is seeking a Line Cook to join our busy restaurant. In this role, you will use high-quality ingredients to prepare meals for our customers and work with a creative team to deliver an outstanding dining experience.

The ideal candidate has kitchen experience, is familiar with seasonal menus, and remains calm under pressure while supporting the head chef and other team members.

Formación

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsabilidades

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Conocimientos

Time management

Composure under pressure

Calm under pressure

Team collaboration

Educación

ServeSafe or Food Handler’s Certification

Descripción del empleo

BRUNCH AND BLOOM is seeking a Line Cook to join our busy restaurant. In this role, you will use high-quality ingredients to prepare meals for our customers and work with a creative team to deliver an outstanding dining experience.

The ideal candidate has kitchen experience, is familiar with seasonal menus, and remains calm under pressure while supporting the head chef and other team members.