Restaurant Manager — Lead Fast-Casual BBQ Team, PTO

iServ, LLC; Gainesville (FL); Sur place; USD 50 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive Pay with monthly bonus

Immediate PTO

401K with employer match

Health/Dental/Vision Insurance with公司

Company paid Life Insurance

Team Member food discounts

Ongoing development

Community Service Opportunities

Résumé du poste

iServ, LLC is seeking an experienced, full-serve Restaurant Manager to lead a Sonny’s BBQ location in Gainesville, FL. You will drive guest satisfaction, coach a diverse team, and manage operations to deliver consistent quality and financial performance.

The ideal candidate has at least 2 years of high-volume FULL-SERVE management, a valid driver’s license, and willingness to work a flexible schedule. You’ll train staff, uphold brand standards, and contribute to a safe, engaging dining

Qualifications

• Minimum of 2 years of proven FULL-SERVE restaurant management in a high-volume setting.
• Valid driver’s license and ability to pass driver insurability checks; reliable transportation.
• Flexible schedule and ability to cover manager shifts on busy days/events.
• Pass background check.
• Ability to train, coach, mentor, and communicate changes to management and hourly staff.
• Strong understanding of full-serve operations and financial management.

Responsabilités

• Reports to Directors and upper store management with store performance.
• Coordinates with FOH & BOH teams to ensure smooth shifts and guest satisfaction.
• Maintains staffing levels daily while adhering to budget guidelines.
• Upholds iServ Group’s Mission and Values and company policies.
• Prepares monthly financial objectives by analyzing forecasts and variances.
• Hires, trains, and develops hourly team members.

Connaissances

Operations leadership

Team coaching & development

Financial management

Staff training

Customer service excellence

Description du poste

iServ, LLC is seeking an experienced, full-serve Restaurant Manager to lead a Sonny’s BBQ location in Gainesville, FL. You will drive guest satisfaction, coach a diverse team, and manage operations to deliver consistent quality and financial performance.

The ideal candidate has at least 2 years of high-volume FULL-SERVE management, a valid driver’s license, and willingness to work a flexible schedule. You’ll train staff, uphold brand standards, and contribute to a safe, engaging dining