Lead Baker & Bakery Team Leader

Hy-Vee Inc; Springfield (MO); On-site; USD 17,000 - 25,000; Part time

Job summary

Hy-Vee Inc. in Springfield, MO is seeking a Baker to prepare and bake products for daily cases and customer orders in a fast-paced bakery. You will lead bakery clerks, set production schedules, and ensure freshness and quality while upholding Hy-Vee standards.

Ideal candidates have a high school diploma or equivalent, up to one year of related experience, and a commitment to safety and sanitation. The role requires standing, lifting, and strong customer service skills.

Qualifications

• High school diploma or equivalent required or preferred.
• Up to one year of related bakery experience preferred.
• Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Deliver outstanding customer service by greeting customers and assisting them with their needs.
• Prepare, bake, and fry department products; manage production timelines.
• Lead bakery clerks and coordinate day-to-day bakery operations.
• Inspect product quality and freshness; ensure proper labeling and stock.
• Maintain sanitation and safety standards; follow department guidelines.
• Schedule coverage and assist with ordering supplies as directed.

Skills

Customer service

Problem solving

Mathematics

Team leadership

Communication

Discretion

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Hy-Vee Inc. in Springfield, MO is seeking a Baker to prepare and bake products for daily cases and customer orders in a fast-paced bakery. You will lead bakery clerks, set production schedules, and ensure freshness and quality while upholding Hy-Vee standards.

Ideal candidates have a high school diploma or equivalent, up to one year of related experience, and a commitment to safety and sanitation. The role requires standing, lifting, and strong customer service skills.