Lead Baker: Craft Fresh, Quality Bakes Daily

Hy-Vee Inc; Springfield (MO); On-site; USD 26,000 - 38,000; Full time

Job summary

Hy-Vee Inc. is seeking a dedicated Baker for its Springfield bakery department. The role focuses on preparing and baking products, leading bakery clerks, and ensuring quality and timely fulfillment of customer orders.

The Baker will maintain freshness, manage daily schedules, and uphold Hy-Vee's standards for cleanliness, safety, and exceptional customer service in a fast-paced store environment.

Qualifications

• High school diploma or equivalent; bakery training helpful.
• Between six months and one year of related experience preferred.

Responsibilities

• Greet customers with a smile and provide friendly service.
• Prepare, bake, fry, and pull products from freezer or cooler.
• Lead bakery clerks and guide daily tasks and shift timing.
• Monitor freshness and manage orders for current and upcoming days.
• Inspect incoming products and ensure quality and safety.
• Maintain sanitation and a clean, safe work area.

Skills

Customer service

Problem solving

Maths (fractions/percentages)

Team leadership

Clear communication

Discretion with sales data

Education

High school diploma or equivalent

Job description

Hy-Vee Inc. is seeking a dedicated Baker for its Springfield bakery department. The role focuses on preparing and baking products, leading bakery clerks, and ensuring quality and timely fulfillment of customer orders.

The Baker will maintain freshness, manage daily schedules, and uphold Hy-Vee's standards for cleanliness, safety, and exceptional customer service in a fast-paced store environment.