Bakery Lead Baker – Craft Fresh, Customer‑Focused

Hy-Vee, Inc.; Ripon (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Hy-Vee, Inc. is seeking a dedicated Baker to join our Bakery department. You will prepare, bake, fry, and portion products while leading bakery clerks and ensuring accurate production schedules. Maintain quality, freshness, and on-time orders in a fast-paced store environment.

Ideal candidates have a High School diploma, 6 months to 1 year in a similar role, and a commitment to excellent customer service. Must be 18+ and comply with Hy-Vee guidelines and safety procedures.

Qualifications

• Bring commitment to Hy-Vee's mission and delivering an outstanding customer and team experience.
• Solve practical problems and make decisions with limited standardization.
• Apply math skills including fractions, decimals, and percentages in day-to-day tasks.

Responsibilities

• Greet customers and assist with their needs throughout the store.
• Prepare, bake, and fry department products and manage production schedules.
• Lead bakery clerks and ensure proper sanitation and safety.

Skills

Customer service

Leadership

Problem solving

Mathematics (fractions/percentages)

Team communication

Discretion with sensitive information

Education

High school diploma or equivalent

Department training is helpful

Job description

Hy-Vee, Inc. is seeking a dedicated Baker to join our Bakery department. You will prepare, bake, fry, and portion products while leading bakery clerks and ensuring accurate production schedules. Maintain quality, freshness, and on-time orders in a fast-paced store environment.

Ideal candidates have a High School diploma, 6 months to 1 year in a similar role, and a commitment to excellent customer service. Must be 18+ and comply with Hy-Vee guidelines and safety procedures.