Bakery Lead & Fresh-Product Specialist

Hy-Vee; Springfield (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Hy-Vee in Springfield, MO is seeking a part-time Baker to contribute to our bakery's everyday freshness and homemade feel. You will prepare, bake, proof and fry products, lead bakery clerks, and help manage daily production to meet customer orders.

The role emphasizes strong customer service, attention to quality, and safe, sanitary work practices in a fast-paced kitchen. A high school diploma is required, with 6 months to a year of related experience preferred; training is provided.

Qualifications

• High school diploma or equivalent; department training is helpful.
• 6+ months up to 1 year of related bakery experience preferred.

Responsibilities

• Prepare, bake, proof, and fry department products daily.
• Lead bakery clerks and oversee production schedules.
• Check orders, set up timelines, and ensure freshness and proper labeling.
• Maintain cleanliness and sanitation; follow safety procedures.

Skills

Customer service

Team leadership

Math skills (fractions/decimals/perc.)

Communication

Problem solving

Discretion with confidential info

Quality/accuracy focus

Education

High school diploma or equivalent

Bakery department training helpful

Tools

Bakery equipment operation

Sanitation/safety protocols

Job description

Hy-Vee in Springfield, MO is seeking a part-time Baker to contribute to our bakery's everyday freshness and homemade feel. You will prepare, bake, proof and fry products, lead bakery clerks, and help manage daily production to meet customer orders.

The role emphasizes strong customer service, attention to quality, and safe, sanitary work practices in a fast-paced kitchen. A high school diploma is required, with 6 months to a year of related experience preferred; training is provided.