Lead Assistant Sous Chef, F&B Operations

Desert Diamond Casino West Valley; Glendale (AZ); On-site; USD 45,000 - 65,000; Full time

Job summary

Desert Diamond Casino West Valley is seeking a seasoned Food & Beverage supervisor to oversee daily kitchen operations and lead a high-performing team. You will contribute to menu development, manage labor and cost controls, and ensure strict adherence to TOGE policies and safety standards.

The role requires 4+ years of kitchen experience with 2+ years in a lead position, a high school diploma or GED, and the ability to obtain a gaming license.

Qualifications

• High school diploma or GED required.
• 4 years kitchen experience with at least 2 years in lead cook role.
• Culinary education may substitute 1 year of lead cook experience.

Responsibilities

• Supervise and coach Food & Beverage staff.
• Oversee menu creation, labor control, and food cost management.
• Schedule, ordering and procurement of food/product.
• Ensure compliance with TOGE policies, health and safety codes.
• Provide training to staff and conduct performance evaluations.

Skills

Staff supervision

Team leadership

Communication skills

English literacy

Education

High school diploma or GED

Culinary education substitution

Tools

Microsoft Word

Microsoft Excel

Job description

Desert Diamond Casino West Valley is seeking a seasoned Food & Beverage supervisor to oversee daily kitchen operations and lead a high-performing team. You will contribute to menu development, manage labor and cost controls, and ensure strict adherence to TOGE policies and safety standards.

The role requires 4+ years of kitchen experience with 2+ years in a lead position, a high school diploma or GED, and the ability to obtain a gaming license.