Food Court Kitchen Leader: Menu, Quality & Team Growth

Desert Diamond Casino West Valley; Glendale (AZ); On-site; USD 80,000 - 110,000; Full time

Job summary

Desert Diamond Casino West Valley is seeking an Executive Sous Chef to oversee all food court kitchen operations, ensuring high quality and guest satisfaction in a fast-paced, high-volume environment. Lead and develop staff while maintaining sanitation and food safety standards.

You will help create menus, monitor cost controls, train teams, and collaborate with the Food Court manager to deliver a consistent dining experience for all guests, while complying with TOGE policies and Title 4 liquor

Qualifications

• Minimum high school diploma or GED; culinary degree preferred.
• At least 6 years culinary experience with 4 years in a supervisory role.
• Knowledge of Title 4 Arizona liquor law and TOGE policies.
• Ability to lead a diverse, multilingual kitchen staff and manage costs.

Responsibilities

• Oversee all food court kitchen operations to ensure high quality and guest satisfaction.
• Train and develop sous chefs and kitchen staff; set goals and monitor performance.
• Create menus and train the team to execute them.
• Manage sanitation and food safety standards across all outlets.
• Balance quality, presentation, and cost in a fast-paced, high-volume environment.

Skills

Multilingual leadership

Cost controls

Menu development

Staff development

English communication

Education

Culinary degree preferred

High school diploma or GED

Job description

Desert Diamond Casino West Valley is seeking an Executive Sous Chef to oversee all food court kitchen operations, ensuring high quality and guest satisfaction in a fast-paced, high-volume environment. Lead and develop staff while maintaining sanitation and food safety standards.

You will help create menus, monitor cost controls, train teams, and collaborate with the Food Court manager to deliver a consistent dining experience for all guests, while complying with TOGE policies and Title 4 liquor