Lead Kitchen Supervisor & Menu Architect

Desert Diamond Casino Sahuarita; Sahuarita (AZ); On-site; USD 65,000 - 85,000; Full time

Job summary

Desert Diamond Casino Sahuarita is seeking a Kitchen Supervisor to oversee daily operations of food venues, coach lead cooks and cooks, and manage ordering and procurement. You will ensure quality, cost control, and compliance with health codes while delivering exceptional guest service in a fast-paced casino environment.

The role requires strong culinary knowledge, leadership experience, and the ability to coordinate labor, menus, and budgets in a high-volume setting.

Qualifications

• High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience.
• Ability to obtain a Food Handlers card and gaming license; no felonies or disqualifying convictions.

Responsibilities

• Oversee daily operations of the assigned food venue or production areas.
• Ensure quality, cost, waste control and distribution of all foods.
• Order and procurement of all food and nonfood items.
• Delegate tasks and supervise staff effectively.
• Maintain health, food safety, and cleanliness compliance.

Skills

Culinary methods

Food prep equipment

Menu creation

Food ordering

Team supervision

English communication

Budget/food cost

Staff coaching

Education

High school diploma or GED

Tools

Microsoft Word

Excel

Job description

Desert Diamond Casino Sahuarita is seeking a Kitchen Supervisor to oversee daily operations of food venues, coach lead cooks and cooks, and manage ordering and procurement. You will ensure quality, cost control, and compliance with health codes while delivering exceptional guest service in a fast-paced casino environment.

The role requires strong culinary knowledge, leadership experience, and the ability to coordinate labor, menus, and budgets in a high-volume setting.