Senior Pastry Lead & Bakery Supervisor

Desert Diamond Casino West Valley; Glendale (AZ); On-site; USD 42,000 - 58,000; Full time

Job summary

Desert Diamond Casino West Valley is seeking an experienced baker pastry lead to supervise daily bakery operations in a fast‑paced casino kitchen.

You will prepare a variety of pastry goods, supervise prep cooks, and ensure recipes, prep sheets, and safety standards are followed. The role requires strong kitchen knowledge, leadership, and clean work habits in a regulated gaming environment.

Qualifications

• High School Diploma or GED preferred, plus four years of recent bakery or pastry experience.
• At least one year of supervisory experience as a baker lead or pastry lead preferred.
• Must be at least 18 years of age and able to pass a pre-employment drug screen and background check, obtain and maintain gaming license.

Responsibilities

• Cooks and prepares a variety of foods according to the menu and business demand.
• Learn and apply proper knife skills, cooking and baking techniques and terminology.
• Follow standardized recipes when preparing foods for all venues and outlets.
• Communicate clearly with Pastry Chefs and team members.
• Maintain proper par levels and stock levels with Pastry Chefs.
• Keep daily prep logs and records up to date.
• Delegate tasks to the pastry team as assigned.
• Maintain a clean, organized, sanitized work area per health codes.

Skills

Supervisory experience

English communication

Kitchen methods

Education

High School Diploma or GED

4 years bakery/pastry experience

1+ year supervisory experience

Job description

Desert Diamond Casino West Valley is seeking an experienced baker pastry lead to supervise daily bakery operations in a fast‑paced casino kitchen.

You will prepare a variety of pastry goods, supervise prep cooks, and ensure recipes, prep sheets, and safety standards are followed. The role requires strong kitchen knowledge, leadership, and clean work habits in a regulated gaming environment.