Lambeau Field Culinary Supervisor - Lead a Fast-Paced Kitchen

Delaware North; Green Bay (WI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring a Culinary Supervisor (full-time or part-time) to oversee 1919 Kitchen and Tap operations. You will supervise cooks, ensure food quality, and maintain kitchen cleanliness and equipment readiness.

We value hands-on leaders with at least two years of line-cook experience, including supervisory duties, and strong communication in a fast-paced environment. Competitive hourly pay and benefits are offered.

Qualifications

• No college degree required.
• Previous experience cooking and supervising or associates in culinary.
• At least two years' experience as a line cook, including supervisory experience.
• Ability to effectively communicate with others and lead in a fast-paced environment.
• Attentive and detail oriented.
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions.

Responsibilities

• Supervise all team members and ensure food preparation and production meets quality standards.
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order.
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Actively work to maintain food cost within parameters set by culinary leadership.
• Partner with team members and restaurant managers to satisfy guests.

Skills

Supervisory experience

Line cook

Communication

Attention to detail

Basic math

Job description

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin is hiring a Culinary Supervisor (full-time or part-time) to oversee 1919 Kitchen and Tap operations. You will supervise cooks, ensure food quality, and maintain kitchen cleanliness and equipment readiness.

We value hands-on leaders with at least two years of line-cook experience, including supervisory duties, and strong communication in a fast-paced environment. Competitive hourly pay and benefits are offered.