1919 Kitchen and Tap Culinary Supervisor

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible schedules

Health insurance

401(k) matching

Paid vacation days

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, Wisconsin, is seeking a Culinary Supervisor for the 1919 Kitchen and Tap team. The role is available as full-time and part-time, with a focus on delivering high-quality food service in a fast-paced, collaborative environment.

The position offers benefits including weekly pay, training opportunities, employee discounts, and flexible schedules, with health and retirement options described in the benefits package.

Qualifications

• Experience in cooking and supervising or related culinary leadership roles.
• Ability to communicate effectively in a fast-paced kitchen environment.
• Strong attention to detail and recipe accuracy.

Responsibilities

• Supervise all kitchen team members and ensure food preparation meets quality standards.
• Maintain cleanliness of walk-ins and freezers and keep kitchen equipment in working order.
• Oversee proper breakdown, rotation, labeling, dating, and storage of food.
• Perform opening, closing and side work duties.
• Help control food costs within the guidelines set by culinary leadership.
• Collaborate with restaurant managers to satisfy guests.

Skills

Communication

Leadership

Basic math

Detail oriented

Education

Associates in culinary

2+ years supervisory experience

Job description

The opportunity

Delaware North Sportservice is hiring a full-time and a part-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by,

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Supervise all team members and ensure food preparation and production meets quality standards
• Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties
• Actively work to maintain food cost within parameters set by culinary leadership
• Partner with team members and restaurant managers to satisfy guests

More about you

• No college degree required
• Previous experience cooking and supervising or associates in culinary
• At least two years’ experience as a line cook, including supervisory experience
• Ability to effectively communicate with others and lead in a fast-paced environment
• Attentive and detailed oriented
• Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions

Physical requirements

• Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
• Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
• Standing and walking for the entire length of the shift

Shift details

• Days
• Evenings
• Holidays
• Weekends
• Events
• OT as needed

Source: Hospitality Online