Catering Culinary Supervisor

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Delaware North at Lambeau Field seeks a Kitchen Supervisor to join our team in Green Bay, WI. This full- or part-time role oversees food prep, menu planning, and kitchen operations to deliver quality service and food in a fast-paced environment.

The ideal candidate has at least two years as a Line Cook or Kitchen Supervisor, with strong leadership and math skills for recipe measurements. Flexible shifts and team-focused collaboration are essential.

Qualifications

• Two years' experience as a Line Cook/Lead Line Cook or Kitchen Supervisor.
• Strong leadership and communication skills.
• Attentive to detail with basic math for recipes.
• Ability to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Create weekly dining room menus from recipes.
• Supervise food prep while ensuring quality and sanitation.
• Ensure kitchen equipment and walk-ins are clean and organized.
• Maintain food cost within culinary leadership parameters.
• Perform opening, closing, and side work duties as directed.

Skills

Leadership

Communication

Attention to detail

Math skills

Job description

The opportunity

Delaware North Sportservice is hiring a full-time or part-time Kitchen Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. If you are an experienced Cook that enjoys working in a fast-paced environment and taking pride in delivering quality service and food to guests, this may be the ticket to your new career!

Pay

$18.00 - $18.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team members' personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Create weekly dining room menus from personal or established recipes
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food
• Actively maintain food cost within parameters set by culinary leadership
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

More about you

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
• Ability to effectively communicate with others in a leadership capacity
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements
• Capacity to work in a fast-paced environment
• No college degree required

Physical requirements

• Must be able to carry up to 50 lbs
• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
• Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids

Shift details

Days
Evenings
Holidays
Weekends
Events
OT as needed

Source: Hospitality Online