Kitchen Supervisor - Stadium Dining, Flexible Schedules

Delaware North; Green Bay (WI); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training & development

Employee discounts

Flexible schedules

Health insurance

Job summary

Delaware North is seeking a Kitchen Supervisor to join our Lambeau Field team in Green Bay, Wisconsin. This role can be full-time or part-time and is ideal for experienced cooks who thrive in a fast-paced environment while delivering high-quality service and food to guests.

You will supervise food prep, ensure sanitation and portion control, and help manage costs. We offer weekly pay, training, employee discounts, flexible schedules, and health/dental/vision benefits.

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
• Ability to effectively communicate with others in a leadership capacity.
• Attentive and detail-oriented with basic math skills to understand, calculate, and follow recipe measurements.
• Capacity to work in a fast-paced environment.
• No college degree required.

Responsibilities

• Create weekly dining room menus from personal or established recipes.
• Supervise food prep, maintaining quality, presentation, and sanitation standards, while verifying that portion sizes, quality standards, department rules, policies, and procedures are maintained.
• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food.
• Actively maintain food cost within parameters set by culinary leadership.
• Perform opening, closing, and side work duties as instructed and according to proper guidelines.

Skills

Leadership

Communication

Mathematics

Job description

Delaware North is seeking a Kitchen Supervisor to join our Lambeau Field team in Green Bay, Wisconsin. This role can be full-time or part-time and is ideal for experienced cooks who thrive in a fast-paced environment while delivering high-quality service and food to guests.

You will supervise food prep, ensure sanitation and portion control, and help manage costs. We offer weekly pay, training, employee discounts, flexible schedules, and health/dental/vision benefits.