Kitchen Team Member: Training, Growth & Tips

DIG INN Chefs-In-Training; Boston (MA); On-site; USD 39,000 - 55,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

DIG INN Chefs-In-Training in Boston offers a hands-on path from prep to leadership in our scratch kitchens. Earn $16–$18/hour plus $2–$3/hour in tips and enjoy added benefits as you develop culinary skills in a fast-paced environment.

You will rotate through stations, gain experience, and contribute to creating scratch-made meals while maintaining safety standards and a positive team culture. Flexible scheduling supports both part-time and full-time roles as you grow with us.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25 pounds, occasionally up to 50 pounds).
• Team-oriented focus and support for restaurant success.
• Excellent communication skills, both verbal and written.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes as a guide and taste as validation.
• Gain exposure to different kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout).
• Speak about menu offerings, seasonality, and ingredients with guests to deliver scratch-made meals.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Multi-task and move in the kitchen for extended periods; physical requirements may require accommodations.
• Maintain the “A” grade by following health and safety standards.
• Uphold anti-discrimination & anti-harassment policies.
• Contribute to the mission of rebuilding the food system.

Skills

Food preparation

Teamwork

Communication skills

Strong work ethic

Job description

DIG INN Chefs-In-Training in Boston offers a hands-on path from prep to leadership in our scratch kitchens. Earn $16–$18/hour plus $2–$3/hour in tips and enjoy added benefits as you develop culinary skills in a fast-paced environment.

You will rotate through stations, gain experience, and contribute to creating scratch-made meals while maintaining safety standards and a positive team culture. Flexible scheduling supports both part-time and full-time roles as you grow with us.