Grill Cook: Growth, Tips & Flexible Scheduling

DIG INN Chefs-In-Training; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM

Competitive Pay & tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling: Part Time and F/T

Job summary

DIG INN Chefs-In-Training in Boston is hiring for an entry-level kitchen role. Earn $16-18 per hour plus $2-3 per hour in tips and enjoy additional benefits. You will prep, cook, and learn across stations while developing leadership skills in a fast-paced, scratch-based kitchen.

Join a team focused on real food, education, and purpose. We offer opportunities for growth, flexible scheduling, and a commitment to a shared mission in rebuilding the food system.

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• Demonstrated strong work ethic.
• Ability to perform physical requirements (lift 25–50 lbs).
• Ability to multi-task in a fast-paced kitchen environment.
• Team-oriented with collaboration focus.
• Excellent verbal and written communication.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem solving.
• Growth mindset within the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as a guide.
• Exposure to garde manger, grill, roast, market line, guest concierge and delivery/packout.
• Discuss menu offerings, seasonality and ingredients with guests to create scratch-made meals.
• Support the team during peak and off-peak service by pitching in wherever needed.
• Multi-task and move in the kitchen for extended periods.
• Maintain the “A” lettergrade by following health and DIG food safety standards.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to the mission of rebuilding the food system.

Skills

Teamwork

Excellent communication

Strong work ethic

Lift up to 50 lbs

Adaptability

Job description

DIG INN Chefs-In-Training in Boston is hiring for an entry-level kitchen role. Earn $16-18 per hour plus $2-3 per hour in tips and enjoy additional benefits. You will prep, cook, and learn across stations while developing leadership skills in a fast-paced, scratch-based kitchen.

Join a team focused on real food, education, and purpose. We offer opportunities for growth, flexible scheduling, and a commitment to a shared mission in rebuilding the food system.