Chef-in-Training: Fast-Paced Scratch Kitchen

DIG INN Restaurant Teams; Boston (MA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities in a team setting

Tips potential and competitive pay

Paid time off

401K programming

Parental leave

Holidays off

DIG lunch provided

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Chef-in-Training in Boston, MA. The role offers a starting wage of $16–$18 per hour, plus $2–$3 per hour in tips and additional benefits.

You will train in scratch-based kitchens, learning to lead, work across stations, and develop culinary skills in a fast-paced environment. You will work to uphold safety standards, support the team, and contribute to a bigger mission to rebuild the food system, while enjoying growth in a TEAM environment with flexible

Qualifications

• Passion for real, good food and eagerness to learn culinary practices.
• Demonstrate a strong work ethic and reliability.
• Ability to work physically (lifting up to 50 lb) and multi-task in a fast-paced kitchen.
• Team-oriented with appreciation for colleagues and restaurant success.
• Desire to grow within the brigade and food program.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes as a guide and taste to validate.
• Gain exposure to garde manger, grill, roast, market line, guest concierge, and delivery/packout stations.
• Explain menu offerings, seasonality, and ingredients to guests and provide a scratch-made meal.
• Support the team during peak and off-peak service and pitch in as needed.
• Maintain food safety standards and uphold anti-discrimination policies.
• Contribute to the mission of rebuilding the food system.

Skills

Passion for real food

Strong work ethic

Team oriented

Excellent communication

Growth mindset

Job description

DIG INN Restaurant Teams is seeking a Chef-in-Training in Boston, MA. The role offers a starting wage of $16–$18 per hour, plus $2–$3 per hour in tips and additional benefits.

You will train in scratch-based kitchens, learning to lead, work across stations, and develop culinary skills in a fast-paced environment. You will work to uphold safety standards, support the team, and contribute to a bigger mission to rebuild the food system, while enjoying growth in a TEAM environment with flexible