Kitchen Team Member: Prep, Service & Catering

Regis Corporation; Melbourne (AR); On-site; USD 27,000 - 38,000; Full time

Job summary

Opaa! Food Management, Inc. is seeking a kitchen position to prepare breakfast and lunch offerings and assist with serving lines. Responsibilities include setting up serving lines, prepping foods, and maintaining inventory with a strong emphasis on safety and hospitality.

You will work across kitchen roles, ensuring meals meet recipe standards and are presented appealingly, while following HHFKA/CACFP guidelines and daily logs.

Qualifications

• High School Diploma or GED, preferred.
• Ability to read and comprehend simple instructions.
• Ability to write simple correspondence.
• Basic math for measurements and portions.
• Operate common kitchen equipment safely and efficiently.
• Follow HACCP and safety guidelines consistently.
• Support a hospitality-focused team environment.

Responsibilities

• Set up serving lines daily and maintain proper food temperatures.
• Assist in food prep per menu plan and plan for next day.
• Operate slicers, mixers, and other equipment with certification.
• Keep areas neat, clean, and organized; stock milks and supplies.
• Maintain FIFO inventory and proper storage conditions.
• Assist with cash handling and meal reconciliation tasks.
• Adhere to safety procedures and participate in trainings.

Skills

Reading comprehension

Writing skills

Numerical ability

Customer communication

Reasoning ability

Education

High School Diploma or GED

Tools

Slicer

Thermometers

Meal counting software

Job description

Opaa! Food Management, Inc. is seeking a kitchen position to prepare breakfast and lunch offerings and assist with serving lines. Responsibilities include setting up serving lines, prepping foods, and maintaining inventory with a strong emphasis on safety and hospitality.

You will work across kitchen roles, ensuring meals meet recipe standards and are presented appealingly, while following HHFKA/CACFP guidelines and daily logs.