Kitchen Team Member: Prep, Service & Catering

Opaa! Food Management; Corydon (IA); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. This role involves preparing breakfast/lunch offerings, setting up serving lines, and assisting with catering events in a school foodservice environment.

Performs all kitchen functions, maintains high food safety standards, and works as part of a team to ensure efficient service and quality presentation for students and staff.

Qualifications

• High School Diploma or GED or equivalent combination.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence.
• Ability to perform basic math and interpret percentages.
• Ability to follow recipes and food safety practices.

Responsibilities

• Set up serving lines and ensure all food is held at proper temperatures.
• Assist in the preparation of foods according to the menu plan and Opaa! recipes.
• Operate kitchen equipment with proper certification.
• Maintain clean, organized work areas and follow safety rules.

Skills

Reading & writing

Numerical skills

Problem solving

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Mixer

Oven

Thermometers

Fryers

Stove

Meal Counting Software

Scale/Calculator

Job description

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. This role involves preparing breakfast/lunch offerings, setting up serving lines, and assisting with catering events in a school foodservice environment.

Performs all kitchen functions, maintains high food safety standards, and works as part of a team to ensure efficient service and quality presentation for students and staff.