Kitchen Team Member: Prep, Service & Catering

Opaa! Food Management; Okay (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. operates across multiple states, with pay rates varying by state and position. This role supports breakfast and lunch service, assists across kitchen duties, and follows Opaa!'s safety and food handling procedures to ensure quality, safety, and efficiency.

The position emphasizes teamwork, adherence to recipes, and proper equipment operation to maintain high standards of presentation and service for students and staff.

Qualifications

• High School Diploma or GED preferred; or up to one‑month related experience, training, or equivalent combination of education and experience.

Responsibilities

• Assist with the set‑up of serving lines daily and ensure all food is held at required temperatures.
• Prepare foods per menu plan and Opaa! recipes; plan and prep for next day menus.
• Operate slicers, mixers, grinders, and other equipment with proper certification.
• Maintain clean, organized work areas and follow FIFO procedures.
• Prepare baked goods as required by the menu; present items appealingly.
• Assist in maintaining HACCP records and safety logs as directed.

Skills

Food prep

Serving lines

Food safety

Education

High School Diploma or GED

Tools

Slicer

Mixer

Oven

Dishwasher

Job description

Opaa! Food Management, Inc. operates across multiple states, with pay rates varying by state and position. This role supports breakfast and lunch service, assists across kitchen duties, and follows Opaa!'s safety and food handling procedures to ensure quality, safety, and efficiency.

The position emphasizes teamwork, adherence to recipes, and proper equipment operation to maintain high standards of presentation and service for students and staff.