Kitchen Team Member: Breakfast & Lunch Prep

Opaa! Food Management; California (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Opaa! Food Management, Inc. operates school nutrition programs and serves breakfast and lunch in a fast-paced cafeteria setting across multiple states.

The role supports breakfast and lunch service, assists with serving lines, and may participate in occasional catering while performing all kitchen duties as needed. Employees follow recipes, maintain food safety standards, and prep ahead for upcoming menus. A high school diploma or GED is preferred, with related experience accepted.

Qualifications

• High School Diploma or GED preferred; or up to one-month related experience, training, or equivalent combination of education and experience
• Ability to read and comprehend simple instructions, short correspondence, and memos; ability to write simple correspondence
• Ability to stand for long periods and lift up to 60 pounds; comfortable in a fast-paced kitchen environment
• Familiarity with HACCP and food safety practices is a plus

Responsibilities

• Assist with the set-up of serving lines daily and maintain proper food temperatures
• Prepare foods according to the menu plan and Opaa! recipes; prep ahead for next-day menus
• Operate kitchen equipment with proper certification
• Keep work areas clean, organized, and stocked; follow FIFO practices
• Maintain inventory and ensure safe handling of food and supplies
• Ensure serving lines and condiments are stocked and presented attractively
• Record temperatures and participate in daily production and safety logs
• Complete required paperwork and meal reconciliation tasks daily

Education

High School Diploma or GED

Job description

Opaa! Food Management, Inc. operates school nutrition programs and serves breakfast and lunch in a fast-paced cafeteria setting across multiple states.

The role supports breakfast and lunch service, assists with serving lines, and may participate in occasional catering while performing all kitchen duties as needed. Employees follow recipes, maintain food safety standards, and prep ahead for upcoming menus. A high school diploma or GED is preferred, with related experience accepted.