Kitchen Team Member - Breakfast & Catering Prep

Regis Corporation; Charleston (MO); On-site; USD 26,000 - 34,000; Full time

Job summary

Regis Corporation is seeking a kitchen helper to prepare breakfast and lunch, assist serving lines, and support occasional catering. You will follow menu plans, prep ahead, and maintain clean, organized work areas while upholding HACCP safety standards.

The role requires basic education, the ability to read and follow instructions, and competence with common kitchen equipment. You will be working in a dynamic school or facility setting with opportunities to grow skills.

Qualifications

• Ability to read and comprehend simple instructions and memos.
• Ability to write simple correspondence and present information clearly.
• Knowledge of basic math for measurements, portions and recipes.
• Ability to follow standardized recipes and HACCP-inspired safety practices.

Responsibilities

• Assist with set-up of serving lines and ensure proper food temperatures.
• Prepare foods per menu and Opaa! recipes; batch cook as needed.
• Operate equipment with required certification; maintain cleanliness.
• Maintain FIFO inventory; restock and present food attractively.
• Handle cash/register duties and process meal counts daily.

Skills

Language skills

Math basics

Reasoning ability

Education

High School Diploma or GED

Tools

Dishwasher

Slicer

Thermometers

Mixer

Job description

Regis Corporation is seeking a kitchen helper to prepare breakfast and lunch, assist serving lines, and support occasional catering. You will follow menu plans, prep ahead, and maintain clean, organized work areas while upholding HACCP safety standards.

The role requires basic education, the ability to read and follow instructions, and competence with common kitchen equipment. You will be working in a dynamic school or facility setting with opportunities to grow skills.