Kitchen Team Leader — Chef‑in‑Training Path

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Growth in team

Tips included

Paid Time Off

401K

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn hands-on, advance toward leadership, and contribute to creating delicious, real-food meals in a fast-paced setting.

You will work across stations, gain exposure to garde manger, grill, roast, and market preparation, while developing culinary skills and a strong work ethic in a team-focused environment.

Qualifications

• The ideal candidate is passionate about real, good food.
• Strong work ethic and reliability.
• Capable of lifting up to 25–50 lbs as needed.
• Strong teamwork and communication skills.
• Comfortable in a fast-paced kitchen environment.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains following recipes.
• Garde manger, grill, roast, or market line exposure.
• Explain menu offerings to guests to enhance experience.
• Support team during peak and off-peak service.
• Maintain cleanliness and food safety standards.

Skills

Food passion

Work ethic

Physical ability

Team mindset

Communication

Job description

DIG INN Restaurant Teams in New York, NY is seeking a Chef-in-Training to join our scratch-based kitchens. You will learn hands-on, advance toward leadership, and contribute to creating delicious, real-food meals in a fast-paced setting.

You will work across stations, gain exposure to garde manger, grill, roast, and market preparation, while developing culinary skills and a strong work ethic in a team-focused environment.